Tuesday, November 30, 2010


This blog post is specially for my food blogger buddies and friends who enjoy a good sit-down dinner in a restaurant. Thanks to our Taiwanese hosts, almost every night we were treated to a feast of local cuisine. One thing I've discovered - in Taiwan beef is king, pork is close behind, and chicken is a distant third.

As I don't eat meat, I can only take pictures of the dishes. But I am sure they taste as good as they look. I can't remember the names of most of the dishes. Perhaps the food bloggers would like to help out with the names?

1 comment:

foodbin said...

drooling over that clay pot of glass noodle and prawns