This blog post is specially for my food blogger buddies and friends who enjoy a good sit-down dinner in a restaurant. Thanks to our Taiwanese hosts, almost every night we were treated to a feast of local cuisine. One thing I've discovered - in Taiwan beef is king, pork is close behind, and chicken is a distant third.
As I don't eat meat, I can only take pictures of the dishes. But I am sure they taste as good as they look. I can't remember the names of most of the dishes. Perhaps the food bloggers would like to help out with the names?
drooling over that clay pot of glass noodle and prawns
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